So tonight's meatballs quickly became a turkey meatloaf due to time. Rather than my usual mushrooms and parsley I used zucchini and green onions.
Next time around, I'll chop up the zucchini a bit smaller, and cook them up first with oils and herbs so they don't take center stage in the meatloaf.
Not too shabby! I'm definitely making turkey meatloaf again. Its so quick and easy and makes a ton of leftovers. :)